
Val Halla hosts many golf outings and tournaments during the golf season. With a great golf course and a great facility, Val Halla offers a complete package addressing all of your tournament needs. Dates are filled on a first-come, first-serve basis with repeat events having the first opportunity to renew their date each year. Although the Great Room in the Banquet Center has been sold to the MSGA, the space remains virtually untouched and will be used for all outings greater than 60 people. The Great Room sits about 200 people.
If you are interested in holding an event at Val Halla, please contact Brian Bickford at 829-2225 or email Brian at bbickford@cumberlandmaine.com.
Tournaments are held by the following groups, businesses and organizations:
L.L. Bean
Norton Insurance and Financial
Tyler Technologies
Yarmouth Alumni Association
Maine State Golf Association
New England PGA
Portland Water District
Southern Maine Women's Golf Association
The Root Cellar
Maine State Women's Golf Association
GrayBar Electric
Maine Technical Source
Portland Regional Chamber of Commerce
Maine Waste Water Utilities
Yarmouth Chamber of Commerce
University of Southern Maine
Greg Franceour Memorial Tournament
Greely Alumni Tournament
Yarmouth Alumni Association
Mercy Hospital
National Kitchen and Bath Association
Cedars Nursing Home
Greely Hockey Boosters
Falmouth Football Boosters
Portland Water District
Maine Journeymen Association
Charlie Sparrow and Austin Robinson will cater most of our golf events. Additional food items may be requested simply by contacted either Charlie or Austin at csparrow@cumberlandmaine.com. A simple, yet effective menu is included for your review. Typical Golf Outing Menu
Entrée Items
- Hamburgers and Hot Dogs
- Boneless Chicken Breast
- Quarter Bone-In Grilled Chicken
- Grilled Sausage and Onions
- House Special Barbecued Beef Brisket
- Barbecued Spare Ribs (add $1.50 per person)
- Grilled Angus Beef Steak (add $2.00 per person)
Sides and Salads
- Red Bliss Potato Salad
- Marinated Vegetable Pasta Salad
- Cole Slaw
- Tossed Salad
- Baked Beans
- Roasted Red Potatoes
- Corn on the Cob
Desserts
- Blueberry Cake
- Assorted Cookies
- Strawberry Shortcake
- Chocolate Decadence
- Homemade Brownies
- Lemon Cheesecake Scoop (add $1.00 per person)
All buffets served with condiments, pickle tray, rolls and butter, and potato chips.
- Pricing:
- Choose one meat, two sides and a dessert: $15.00
- Choose two meats, three sides and a dessert $18.50
- Choose three meats, four sides and a dessert $21.00
- Prices subject to change, based on seasonal fluctuations in meat pricing.