Val Halla hosts many golf outings and tournaments during the golf season.  With a great golf course and a great facility, Val Halla offers a complete package addressing all of your tournament needs.  Dates are filled on a first-come, first-serve basis with repeat events having the first opportunity to renew their date each year.  Although the Great Room in the Banquet Center has been sold to the MSGA, the space remains virtually untouched and will be used for all outings greater than 60 people.  The Great Room sits about 200 people.

If you are interested in holding an event at Val Halla, please contact Brian Bickford at 829-2225 or email Brian at bbickford@cumberlandmaine.com.

Tournaments are held by the following groups, businesses and organizations:

L.L. Bean

Norton Insurance and Financial

Tyler Technologies

Yarmouth Alumni Association

Maine State Golf Association

New England PGA

Portland Water District

Southern Maine Women's Golf Association

The Root Cellar

Maine State Women's Golf Association

GrayBar Electric

Maine Technical Source

Portland Regional Chamber of Commerce

Maine Waste Water Utilities

Yarmouth Chamber of Commerce

University of Southern Maine

Greg Franceour Memorial Tournament

Greely Alumni Tournament

Yarmouth Alumni Association

Mercy Hospital

National Kitchen and Bath Association

Cedars Nursing Home

Greely Hockey Boosters

Falmouth Football Boosters

Portland Water District

Maine Journeymen Association

 

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Charlie Sparrow and Austin Robinson will cater most of our golf events.  Additional food items may be requested simply by contacted either Charlie or Austin at csparrow@cumberlandmaine.com.  A simple, yet effective menu is included for your review.     

Link

Typical Golf Outing Menu

Entrée Items

• Hamburgers and Hot Dogs
• Boneless Chicken Breast
• Quarter Bone-In Grilled Chicken
• Grilled Sausage and Onions
• House Special Barbecued Beef Brisket
• Barbecued Spare Ribs (add $1.50 per person)
• Grilled Angus Beef Steak (add $2.00 per person)  

Sides and Salads

• Red Bliss Potato Salad
• Marinated Vegetable Pasta Salad
• Cole Slaw
• Tossed Salad
• Baked Beans
• Roasted Red Potatoes
• Corn on the Cob  

Desserts

• Blueberry Cake
• Assorted Cookies
• Strawberry Shortcake
• Chocolate Decadence
• Homemade Brownies
• Lemon Cheesecake Scoop (add $1.00 per person)  

All buffets served with condiments, pickle tray, rolls and butter, and potato chips.  

• Pricing:
• Choose one meat, two sides and a dessert:                $15.00
• Choose two meats, three sides and a dessert             $18.50
• Choose three meats, four sides and a dessert             $21.00  
• Prices subject to change, based on seasonal fluctuations in meat pricing.

 

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